American Still Life: The Jim Beam Story and the Making of the World’s #1 Bourbon

Wiley - By creating a brand of unparalleled quality and consistency, and by tying the success of their product with the good name of the family, the Beams have established a lasting legacy as perhaps one of the greatest family business dynasties in American history. Isbn13: 9780471444077. Among his many accomplishments, he has hosted and coproduced two syndicated talk-radio programs and served as the primary expert on whiskey, beer, and wine for the History Channel documentary America Drinks: History in a Glass.

Tracking provided on most orders. Not a day has passed in the 207 years of Jim Beam's existence when a Beam family member has not been master distiller. Notes: brand new from publisher! 100% satisfaction guarantee. F. Paul pacult walkill, ny is recognized the world over as his generation's most accomplished and respected authority on beverage alcohol.

American Still Life: The Jim Beam Story and the Making of the World's #1 Bourbon - He has written for many magazines, wine and spirits, whisky, including Playboy, Cheers, Men's Journal, Bon Appetit, Decanter, Connoisseur, Country Inns, Drink, Travel and Leisure, and Food and Wine. And they've done it in an industry beset by challenges, to changing consumer tastes, from government regulation and prohibition, to fierce new global competition.

The untold story of the world's premier bourbon and the family that made it #1 American Still Life tells the intertwined true stories of America's favorite whiskey and the family dynasty that produces it to this very day. Not just a simple history of "america's native spirit" so named by an act of Congress in 1964 or a simple family history, constant innovation, American Still Life is a story of business success based on quality and attention to detail, revolutionary branding and advertising, and adaptation to the business environment.





The Big Man of Jim Beam: Booker Noe And the Number-One Bourbon In the World

Wiley - A true american original who left his mark on everything he did and everyone he met, this charismatic, opinionated man turned the Jim Beam company into the world's largest bourbon distillery and secured his product's place in the cultural psyche. This book tells his story, from growing up in the "First Family of Bourbon" to becoming master distiller, offering insights and guidance for creating brands and products that stand the test of time.

Driven by commitment, and a singular sort of ambition, vision, his success offers many lessons to anyone in business. The big man of jim beam tells the story, and digs out the wisdom and insight from this legendary leader. Booker noe iii, grandson of Jim Beam and father of the bourbon boom. Jim beam is a distinctly American brand that has tapped into the collective consciousness and leveraged vision into growth.

The Big Man of Jim Beam: Booker Noe And the Number-One Bourbon In the World - Lessons on product, quality, innovation, and longevity from the "First Family of Bourbon" The Big Man of Jim Beam delves into the life and times of legendary distiller F. This book tells the story of the man behind the brand, and his approach to his work, his company, his product, and his people. Read colorful stories about growing up as "bourbon royalty" trace booker's journey from apprentice to world's largest bourbon distiller Learn how innovation and a commitment to quality delivers product longevity Gain deep, personal insight on creating a brand that becomes a legend Booker was the sixth generation of the Beam family to make bourbon, and he grew an empire.

His commitment to innovation and quality earned him legendary status and tremendous business growth; the discussion keys in on some of his most prized creations, including one of the first super-premium bourbons on the market, and the small batch collection that laid the groundwork for bourbon's modern resurgence.





Beam, Straight Up: The Bold Story of the First Family of Bourbon

Wiley - An insider's look at the jim beam brand, straight up is the first book to be written by a beam, Frederick Booker Noe III, from a 7th generation Master Distiller Written by the 7th generation Beam family member and Master Distiller, Beam, the family behind the 217-year whiskey dynasty and makers of one of the world's best-selling bourbons.

This book features family history and the evolution of bourbon, including Fred's storied youth "growing up Beam" in Bardstown, Kentucky; his transition from the bottling line to renowned global bourbon ambassador; and his valuable business insights on how to maintain and grow a revered brand. Includes details of fred noe's life on the road, straight up will detail the family business, and an understanding of the bourbon industry, Beam, spreading the bourbon gospel Describes Fred's journey to becoming the face of one of America's most iconic brands Shares a simple primer on how bourbon is made Offers cocktail and food recipes For anyone wanting a behind the scenes look at Jim Beam, and its role in helping to shape it.





Kindred Spirits 2

Spirit Journal, Inc. - 2400 reviews of whiskey, gin, brandy, Vodka, Tequila, Rum, and Liqueurs from F. Used book in Good Condition. Paul pacult's Spirit Journal.





The Essential Cocktail: The Art of Mixing Perfect Drinks

Clarkson Potter - It was there in 1987 that he not only reintroduced the cocktail menu to the country but also began mixing drinks from scratch, using impeccably fresh ingredients instead of the widespread mixes used at the time. Used book in Good Condition. Dale degroff is widely regarded as the world’s foremost mixologist.

As julia child’s mastering the art of french Cooking was the classic compendium for home chefs and gourmands, so The Essential Cocktail will be the go-to book for serious mixologists and cocktail enthusiasts. Throughout the book are degroff’s personal twists, such as a tangy Grapefruit Julep or a refreshing Yuzu Gimlet.

To complement the tantalizing photographs of each essential cocktail, techniques, glasses, DeGroff also regales readers with the fascinating lore behind a drink’s genesis and instructs us on using the right ingredients, and garnishes. These are the very ones every amateur and professional bartender must know, sours, highballs, tropicals, punches, both old and new, sweets, the martinis, and classics, that form the core of a connoisseur’s repertoire.

The Essential Cocktail: The Art of Mixing Perfect Drinks - Known especially for crafting unique cocktails, and coaxing superior flavor from his ingredients, reviving classics, DeGroff has selected his 100 essential drinks and 100 of their best variations—including many of his signature cocktails—for this premier mixology guide. The essential cocktail features only those drinks that stand out for their flavor, interesting formula, or distinctive technique.

Clarkson Potter Publishers.





A Double Scotch: How Chivas Regal and The Glenlivet Became Global Icons

Wiley - Paul pacult explores these two iconic spirits and tells the remarkable story of the two families who endured numerous hardships to build their brands. A business book that goes down easy, a Double Scotch tells the story of the world’s favorite whiskies, and the story of the nation and families that made them so.

A double scotch tells the intertwined success stories of Chivas Regal and The Glenlivet—two Scotch whisky brands recognized the world-over for their unparalleled quality. Founded by scottish grocers from Aberdeen, Chivas Regal stands as the world’s most popular prestige blended Scotch. Clarkson Potter Publishers.

A Double Scotch: How Chivas Regal and The Glenlivet Became Global Icons - . Used book in Good Condition. F. First distilled by a pistol-packing Highlander, The Glenlivet is today the top-selling single-malt Scotch in America.





Bourbon: The Rise, Fall, and Rebirth of an American Whiskey

Voyageur Press - Used book in Good Condition. Voyageur Press MN. In bourbon: the rise, and rebirth of an american whiskey, from the 1700s with Irish, Scottish, award-winning whiskey author Fred Minnick traces bourbon's entire history, Fall, and French settlers setting up stills and making distilled spirits in the New World through today's booming resurgence.

. He also lays out in expert detail the critical role this spirit has played throughout the cultural and even political history of the nation -- from Congress passing whiskey-protection laws to consumers standing in long lines just for a glimpse of a rare bottle of Pappy Van Winkle -- complemented by more than 100 illustrations and photos.

Best new spirits book, 2017 tales of the cocktail's spirited awards  Smithsonian Magazine: One of the  "Best Books About Food of 2016"Once and for all, America learns the likely inventor of its beloved bourbon. Bourbon is not just alcohol -- this amber-colored drink is deeply ingrained in American culture and tangled in American history.

Bourbon: The Rise, Fall, and Rebirth of an American Whiskey - And most importantly, minnick explores the mystery of who most likely created the sweet corn liquor we now know as bourbon. From the early days of raw corn liquor to the myriad distilleries that have proliferated around the country today, bourbon has come to symbolize America. Clarkson Potter Publishers. He studies the men who've been championed as its inventors over time -- from Daniel Boone's cousin to Baptist minister Elijah Craig -- and, based on new research and never-before-seen documentation, answers the question of who deserves the credit.





Bourbon Curious: A Simple Tasting Guide for the Savvy Drinker

Zenith Press - Used book in Good Condition. Clarkson Potter Publishers. Using the same tasting principles he offers in his kentucky Derby Museum classes and as a judge at the San Francisco World Spirits Competition, Minnick's Bourbon Curious cuts to the chase, dismissing brand marketing and judging what's inside the bottle.

Awards: finalist, award-winning whiskey writer and wall street journal-best-selling author fred minnick debunks bourbon myths, Men's Journal: Best New Book for Whiskey Lovers Discover a distinct and uniquely American spirit: bourbon!In Bourbon Curious: A Simple Tasting Guide for the Savvy Drinker, Spirited Awards2015, provides distillery production methods such as recipes and barrel-entry proofs! and creates an easy-to-read interactive tasting journey that helps you select bourbons based on flavor preferences and bourbon styles.

Bourbon Curious: A Simple Tasting Guide for the Savvy Drinker - Voyageur Press MN.





Maker's Mark: My Autobiography

Saber Publishing c/o Butler Books - Voyageur Press MN. Readers are taken on a guided tour of Maker's Mark's pristine, old-fashioned Kentucky distillery, where bourbon is still made by hand. Maker's mark is located in Loretto, Kentucky, in the heart of bourbon country. Come visit! Used book in Good Condition. It also looks back at the brand's advertising history, and highlights the truly hilarious and offbeat approach that Bill Samuels, Jr.

Who is the author of this book as well as the colorful marketing genius who ran the company from 1975 until 2011, took in order to reach new customers. The book also describes what bourbon is, how it is made, what differentiates excellent bourbon from average bourbon, and why Maker's Mark has become the premium bourbon of choice internationally.

Clarkson Potter Publishers. My autobiography is the fascinating "life story" of the world's premier bourbon brand, Maker's Mark. Inside you'll find a bit of history, beautiful full-color photographs of the loveliest little distillery in America, some great stories including who created the bottle's distinctive red wax seal, a primer on how to taste and enjoy bourbon, and even some great food and drink recipes, including the one most requested all year 'round: how to make the world's best Mint Julep.

Maker's Mark: My Autobiography - From its proud but humble beginnings in happy hollow, complex, avidly sought after by spirits connoisseurs who crave its smooth, Kentucky, the brand has grown to near cult status around the world, and unique taste, and who appreciate the master craftsmanship of a product made the old-fashioned way -- by hand.





Proof: The Science of Booze

Mariner Books - If you’ve ever wondered how your drink arrived in your glass, or what it will do to you,  Proof makes an unparalleled drinking companion. Mariner Books. Wilson literary science Writing Award   “Lively. Rogers’s descriptions of the science behind familiar drinks exert a seductive pull. New york times   humans have been perfecting alcohol production for ten thousand years, but scientists are just starting to distill the chemical reactions behind the perfect buzz.

. Clarkson Potter Publishers. You get a warm sensation, you want to engage with the wider world, and you feel smarter than you probably are. Named a best science book of 2014 by amazon,  the guardian,  wired,  and nbC Winner of the 2014 Gourmand Award for Best Spirits Book in the United States Finalist for the 2015 PEN/E.

Proof: The Science of Booze - . Voyageur Press MN. Above all, it makes you understand how deeply human it is to take a drink. Wall street journal Used book in Good Condition. Rogers’s book has much the same effect as a good drink. In a spirited tour across continents and cultures, Adam Rogers takes us from bourbon country to the world’s top gene-sequencing labs, introducing us to the bars, barflies, and evolving science at the heart of boozy technology.





Blood and Whiskey: The Life and Times of Jack Daniel

Wiley - Blood and whiskey captures daniel's indomitable rise in the rough-edged world of the nineteenth-century whiskey trade-and shows how his commitment to quality his whiskey was always charcoal-filtered and his flair for marketing and packaging he launched his distinctive square bottle in 189-5 helped create one of America's most venerable and recognizable brands.

Peter krass hanover, nh is the author of carnegie 0-471-46883-5, cited by Barron's as the "definitive" biography and selected by Library Journal as one of the best biography/business books of 2002. Voyageur Press MN. Used book in Good Condition. The first-ever biography of the man who created america's most famous whiskey Born in Lynchburg, in 1850, Tennessee, Jack Daniel became a legendary moonshiner at age 15 before launching a legitimate distillery ten years later.

Blood and Whiskey: The Life and Times of Jack Daniel - Louis world's fair and the Liege International Exposition in Belgium. Mariner Books. 7 tennessee sipping whiskey was an international sensation, the winner of gold medals at the St. By the time he died in 1911, he was an American legend-and his Old No. Clarkson Potter Publishers.